Jonathan Errico
Restaurant & Hospitality Coach
I help Restaurantuers improve their operations and create changes to unlock a new level of performance.
Sound like you?
  • You're a Restaurantuer with big goals
  • ​You're hitting a plateau and feel stuck
  • ​You're ready to improve your operation
  • ​You want guidance to navigate industry challenges
If so, you might be a good canditate for 1:1 coaching. I can help you perform better as a restaurant owner quickly.
Jonathan Errico
Restaurant & Hospitality Coach
Are you spending more TIME putting out fires in daily operations than focusing on growing your business? Do you find the daily STRESSES of managing your restaurant impacting your personal well-being and work-life balance?Are you FRUSTRATED with the constant cycle of hiring and training new employees, only to see them leave shortly after?

Restaurant coaching is an invaluable investment for restaurant owners like you who are looking to elevate their business to the next level. With Jonathan's expert guidance, you can optimize operations, improve profitability, and enhance the overall guest experience, ensuring your restaurant stands out in your competitive market. Jonathan brings a wealth of industry knowledge, offering fresh perspectives on menu development, staff training, and marketing strategies that align with current trends and consumer preferences. By partnering with Jonathan, you'll not only address immediate challenges but also build a sustainable foundation for long-term success and growth.

See if you qualify?

Hot from the Kitchen
Industry Endorsments
Endorsments & Reviews
"Jonathan embodies the values and vision that define excellence in the restaurant industry. His deep understanding of every facet of restaurant operations, coupled with his passion for elevating the guest experience, makes him an invaluable asset to any establishment. Jonathan’s ability to guide and inspire is unmatched, and I have no doubt that his coaching will lead to transformative success for those fortunate enough to work with him." 

– Joe Lee, Founding CEO of Darden Restaurants Inc. & Former President of The National Restaurant Association
"Jonathan's expertise in the restaurant industry is unparalleled. His insight into fine dining operations and his commitment to excellence make him a rare talent in our field. Jonathan’s coaching doesn’t just focus on the technical aspects—he brings a holistic approach that fosters a culture of success and innovation. Any restaurant that partners with him is positioning itself for greatness."

– Chef Matthew Medure, Two-Time James Beard Award Nominee & Co-Founder/CEO of Medure Brothers Culinary Concepts. 
"Jonathan has an extraordinary ability to see the big picture while mastering the details that make a restaurant thrive. His approach to coaching is both inspiring and practical, helping teams achieve excellence in every aspect of their operations. Jonathan’s dedication to elevating the dining experience makes him an invaluable partner for any chef or restaurateur looking to reach the next level."

– Chef Jay Donahue, Executive Chef of Copper & Salt NW Kitchen
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